Sobrasada Toast with quail eggs
A loaf of 1/4
sobrasada
12 quail eggs
Parmesan polv
Preparation of the recipe
Cut the bread slices on the bias.
Croquettes are doing with the help of two spoons with spicy sausage, which has to be especially cold.
It puts a raw quail egg on top of each slice and sprinkle with cheese.
Bake in preheated oven at 170 ° up and down, and bake until the egg is done and the bread is toasted on the bottom.
Source:Toast with quail egg sobrasada
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